Culinary art, where "culinary" means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. Janer (2008) observes that this sharing of the same plato nacional by different countries calls into question the idea that every country has a unique national dish that is special to that country; she states that cuisine does not respect national and geopolitical borders. Stews of meat, plantains, and root vegetables are the platos nacionales of several countries in Central America, South America, and the Caribbean: Colombian ajiaco, and the sancocho of the Dominican Republic, Colombia, and Panama. When time is limited or when eating alone, single dishes, such as fried rice or noodle soups, are quick and filling. Very often, regular restaurants will also feature a selection of freshly made "rice curry" dishes on their menu for single customers. In expatriate communities, the dish is strongly reclaimed in order to retain the sense of national identity and ties to one's homeland, and is proudly served in homes and restaurants. "rice curry"). It's about the juggling of disparate elements to create a harmonious finish. Palm sugar, made from the sap of certain Borassus palms, is used to sweeten dishes while lime and tamarind contribute sour notes. This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy fields that blanket Thailand's central plains. Cucumber is sometimes eaten to cool the mouth with particularly spicy dishes. This made Thai as the cooking tradition with most dish that successfully made it to the list. In expatriate communities, the dish is strongly reclaimed in order to retain the sense of national identity and ties to one's homeland, and is proudly served in homes and restaurants. In most Thai restaurants, diners will have access to a selection of Thai sauces (nam chim) and condiments, either brought to the table by wait staff or present at the table in small containers. Simplicity isn't the dictum here, at all. It reflects its culture, environment, ingenuity and values.
You should eat with pleasure.